FOOD SAFETY COURSE IN RAWALPINDI ISLAMABAD 0301-5044340

A primary concern for public health is food safety. Consumers, merchants, producers, and regulators now place a high focus on food safety and halal.
This curriculum, created by United College, will help professionals understand the roles and difficulties that a business faces during the halal certification process while also developing their abilities in food safety and halal assurance. In addition to focusing on technical learning modules like good documentation requirements and industry-friendly food safety & halal control systems, this program will provide a comprehensive understanding of food safety with an emphasis on halal aspects and emphasize practical applications in a real-world food processing environment.

The program’s main goal is to train professionals in the creation, implementation, and auditing of the nation’s Food Safety Management and Halal systems. It aims to improve the competitiveness of food products while building capacity to meet the requirements for food safety around the world. In the long run, it would help to guarantee consumer safety both domestically and abroad.

Content of Food Safety Course

• Suitable Hygiene Procedures (GHP)
• Optimum manufacturing procedures (GMP)
• Critical control point analysis and risk assessment (HACCP)
• Systems for Managing Food Safety (FSMS) ISO22000:2018
• Halal Management System / Halal Food Management System Requirements (PS-3733)
• Critical Control Point for Halal Compliance (HCCCP)
• Principles of Shariah for Halal Food
• System for Halal Assurance
• Procedure for Halal Certification
• Halal Audit Recommendations
• Auditing standards of ISO19011:2018