FOOD SAFETY COURSE IN LAHORE PAKISTAN 0340-7255262

Introduction

A major issue with public health is food safety. Food and halal safety has emerged as crucial concern for buyers, merchants, producers, and authorities. This program was created by United College to help professionals understand the roles and difficulties of business experiences throughout the halal certification process as well as to enhance halal food safety and insurance skills. With technical learning modules on topics like good documentation requirements, food safety, and industry-friendly halal control systems, this program will provide a comprehensive understanding and emphasis on both food safety and halal aspects, with a focus on application practices in actual food processing environments around the globe.

Food Safety Course Outline

• The Best Hygiene Practices (GHP)
• Best manufacturing practices (GMP)
• Analyzing crucial control points and evaluating risks (HACCP)
• Food Safety Management Systems (FSMS) ISO22000:2018
• Requirements for the Halal Management System
• Halal Food Management System (PS-3733)
• The most important checkpoint for halal compliance (HCCCP)
• Halal Food System Shariah Principles for Halal Assurance
• Halal Certification Process
• Audit recommendations for Halal the 2018 edition of ISO 19011:

The program’s main goal is to train experts in the design, implementation, and audit of the nation’s food and halal safety management system. is to increase the competitiveness of food products while developing the capacity to fulfill international standards for food safety. Long-term, it would contribute to ensuring both domestic and international consumer safety.